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Carribbean Fish Burgers

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Ingredients

  • Burgers:
  • 18 ounces raw boneless, skinless salmon, chopped fine
  • 1/2 cup minced red onion
  • 1 egg white
  • 2 T. minced, peeled fresh ginger
  • 1-1/2 t. minced garlic
  • 1 t. ground coriander
  • 3/4 t. ground cumin
  • 1/4 cup chopped fresh cilantro, without stems
  • 1 T. fresh lime jice
  • 1 T. grated lime peel
  • 1 T. olive oil
  • garnish:
  • 1-1/2 cups baby salad greens
  • 1 lime, cut into 8 wedges

Details

Servings 3

Preparation

Step 1

1. Combine burger ingredients, except oil, in a mixing bowl. Form into three patties. (Burgers can be prepared ahead to this point.)

2. Heat olive oil in a 1-quart saute pan over medium heat. Add patties and cook, carefully turning once, until golden brown and cooked through, approximately 6 to 7 minutes.

3. Arrange 1/2 cup of greens per plate. Place hot burgers on the greens, serve immediately garnished with lime wedges.

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