Mashed Potato Bites

By MauiDreaming

crunchy potato bites that are baked not fried

Ingredients

• 2 cups cooked, mashed potatoes
• 1 cup finely chopped ham, pancetta or canadian bacon
• 1 cup shredded cheese (swiss or cheddar or both)
• 1/2 cup mayonnaise
• 1/4 cup milk
• 1/4 cup minced onion
• 1 large egg beaten
• 1 tsp. prepared mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. cayenne pepper (optional)
• 3 +1/2 cups crushed corn flakes
• For Dipping Sauce
• 1/2 cup dijon mustard
• 2 Tbsp. mayonnaise
• 1/3 cup honey
• mix ingredients chill for 2 hours

Preparation

Step 1

Preheal oven to 350F. grease 2-4 baking sheets. Mash potatoes in a bowl. Stir in remaining ingredients and mix well. Shape potato mixture into 1-inch balls. Roll each ball in cornflakes. Arrange the balls 1-inch apart on prepared baking sheets. Bake until browned, about 30 minutes. Serve with dipping sause.