Beef Burgundy

By MissHeather

Ingredients

• 3 slices bacon, chopped
• 2 pounds beef sirloin, cut in 1" cubes
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/2 teaspoon pepper
• 2 cloves garlic, minced
• 1 beef bouillon cube
• 1 cup burgundy wine
• 2 tablespoons cornstarch, dissolved in 2 T water
• cooked wide noodles

Preparation

Step 1

In a large skillet, cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon drippings. Combine beef, bacon drippings, cooked bacon, seasonings, garlic, bouillon and wine in slow cooker. Cover and cook on LOW 6 - 8 hours or until beef is tender.

Turn control to HIGH. Thicken sauce by adding cornstarch mixture and cook another 15 mintues. Serve over noodles.