BALSAMIC HONEY PORK TENDERLOIN

By Sube

Ingredients

• 2 tbsp. liquid honey
• 2 tbsp. grainy mustard
• 2 tbsp. balsamic vinegar
• 1 tbsp. olive oil
• 1 clove garlic, minced
• 1/4 tsp. each salt and pepper
• 2 pork tenderloin

Preparation

Step 1

In a large bowl, combine honey, mustard, vinegar, oil, garlic, salt and pepper; add pork, turning to coat. (make ahead: cover and refrigerate for up to 24 hours)
Reserving marinade, place pork on greased grill over medium high heat; brush with marinade.