Olive Dip

By curlygirl717

You have to love olives for this one!

Ingredients

• 1/2 cup kalamata olives (about 20-24)
• 1 tablespoon dried parsley
• 1 package (8 ounces) fat free cream cheese, softened
• 2 tablespoons low fat mayonnaise
• 1 small garlic clove, pressed
• Assorted crackers

Preparation

Step 1

1. Pit olives; chop using a chopper or food processor. Whisk cream cheese, mayonnaise, parsley and garlic pressed with garlic press until smooth. Gently stir in olives.

2. Serve as a dip with assorted crackers.