Turkey Gravy

By MissHeather

Ingredients

• Madiera
• butter
• garlic
• shallots
• salt and pepper
• rosemary

Preparation

Step 1

Pour 1 1/2 cups Mediera in roasting pan to deglaze. Reduce to 3/4 cup. Add to juice from turkey. Put 1/4 cup turkey fat or butter in pan and saute very finely chopped shallot and garlic. Season with salt and pepper, and rosemary if desired. Add 6 - 6 tablespoons flour and cook to make roux. Add 3 cups turkey stock and other reserved juices. Bring to a boil, reduce heat and simmer 10 - 15 minutes

TO MAKE STOCK: Put neck, giblets and wing tips in pot with 2 celery stalks, 2 carrots, 1 onion, some parsley, thyme, bay leaf and peppercorns, water to cover, and bring to boil and simmer until done.