Turkey Cutlets with Paprika Cream Sauce

By MissHeather

Ingredients

• 2 tablespoons butter
• 1/2 onion, chopped
• 1 teaspoon paprika
• 1/2 cup whipping cream
• 1 teaspoon dijon mustard
• 2 teaspoons fresh dill
• salt and pepper
• 3/4 pound turkey cutlets
• flour

Preparation

Step 1

Melt 1 T butter in heavy skillet over medium heat. Add onion; saute until tender, about 8 minutes. Add paprika; stir 1 minute; mix in mustard and dill. Season sauce with salt and pepper. Cover and set aside.

Season turkey with salt and pepper. Dredge in flour. Melt remaining 1 T butter in a large heavy skillet over medium-high heat. Add turkey; saute until just cooked through, about 1 minute per side. Transfer to plate. Spoon sauce over and serve.