Lemon Sage Turkey Cutlets

By MissHeather

Ingredients

• 1/2 cup dry bread crumbs
• 1 teaspoon dried sage
• 1 teaspoon grated lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound turkey cutlets
• 3 tablespoons vegetable oil
• lemon wedge

Preparation

Step 1

In shallow dish, conbine bread crumbs, sage, lemon rind, salt and pepper.

Brush both sides of turkey with half of the oil, press into bread crumb mixture to coat.

In non-stick skillet, heat half the remaining oil over medium-high heat; cook turkey turning once in batches and adding remaining oil as necessary, for about 5 minutes until golden and no longer pink. Serve with lemon wedges.