0/5
(0 Votes)
Ingredients
- 10 oz Cream of Shrimp Soup
- 20 oz cream cheese, softened
- 20 oz Baby Shrimp, precooked, thawed
- 1/4 tsp garlic salt
Preparation
Step 1
Mix soup with cheese.
Pat off excess water from shrimp
Chop shrimp
Mix all together.
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