Olive-Cheese Zucchini Boats

By Bean4bella

Ingredients

• 1 medium zucchini
• 1/4 cup water
• 1/8 teaspoon salt
• 1 tablespoon butter
• 1/4 cup soft bread crumbs
• 2 tablespoons chopped pimiento-stuffed olives
• 2 tablespoons shredded cheddar cheese

Preparation

Step 1

Cut zucchini in half lengthwise; scoop out and reserve pulp, leaving 1/4-in. shells. Place zucchini shells, cut side down, in a skillet. Add water. Bring to a boil; reduce heat. Cover and simmer for 5-6 minutes or until tender; drain.
Turn shells cut side up; sprinkle with salt. Chop zucchini pulp; saute in a small saucepan in butter for 5 minutes or until tender. Stir in bread crumbs and olives. Spoon into the zucchini shells; sprinkle with cheese. Cover and cook over medium heat (with no added water) for 5 minutes or until cheese is melted.