CRACKER & PARMESAN CRUSTED FISH FILETS

By SAEGERMA

Ingredients

• 1 CUP OYSTER CRACKERS
• 1/3 CUP RITZ CRAKERS
• 3/4 CUP PARMAGGIANO REGGIANI CHEESE
• 1/3 CUP FLAT LEAF PARSLEY
• 3 TABL CHOPPED CHIVES
• 2 TBL FRESH THYME
• 1 TBL OLD BAY
• 1 TEAS GARLIC POWDER
• FLOUR FOR COATING 2 LARGE EGGS BEATEN SPLASH OF HALF & HALF
• OLIVE OIL FOR FRYING
• 4 SOLE FILETS RINSED & PATTED DRY
• SALT & PEPPER
• LEMON WEDGES

Preparation

Step 1

GRIND CRACKERS CHEESE PARSLEY CHIVES THYME OLD BAY GARLIC TRANSFER TO SHALLOW BOWL PLACE FLOUR IN ANOTHER BEAT EGGTS & CREAM AND ADD TO THIRD BOWL FILL A LARGE SKILLET WITH OLIVE OIL TO A DEPTH OF 1/4 INCH AND HEAT OVER MED HEAT PREHEAT OVEN TO 200 SEASON FISH WITH SALT & PEPPER COAT FISH WITH FLOUR SHAKING OFF EXCESS COAT WITH EGG MIXTURE & THEN CRACKER CRUMBS FRY FISH UNTIL DEEP GOLDEN BROWN TRANSFER TO OVEN TO KEEP WARM SERVE WITH LEMON & MELTED BUTTER