Tortellini alla panna

By á-27053

Ingredients

• 32 oz homemade tortellini
• 4 c sliced button mushrooms
• 4 tbsp fresh basil, chopped
• 3 c heavy whipping cream
• 1 c mascarpone cheese
• 6 oz butter
• 6 oz chicken stock
• 1 c Parmesan cheese
• Salt and pepper to taste

Preparation

Step 1

Boil tortellini in salted water, set aside
Sauté mushrooms in olive oil for 2 minutes, then add cream, stock, mascarpone, butter and basil, reduce until thickened. Add Parmesan, then season with salt and pepper and toss with tortellini before serving.