Potato Carrot Kugel

By MissHeather

Ingredients

• 2 tablespoons vegetable oil
• 3 onions, thinly sliced
• 1 1/2 teaspoons dried thyme
• 5 cups grated baking potatoes, about 4 large
• 1 1/2 cups grated carrots
• 3 eggs
• 1/2 cup chicken stock
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

In large nonstick skillet, heat oil over medium heat; cook onions and thyme, stirring occasionally, until softened, about 8 minutes.;

In large bowl, mix together potatoes, carrots and onion mixture. In separate bowl, whisk together eggs, stock, salt and pepper; add to potato mixture and mix until thoroughly combined.

Scrape into greased 9 inch deep dish pie plate, press mixture to level. Bake in 375 oven until top is golden and edge is crisp, about 1 hour. Let cool 10 minutes before cutting.