Lemon Basil Shrimp and Pasta

By Chez_Alexander

A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or crusty baguette.

Ingredients

• 3 quarts water
• 8 ounces uncooked spaghetti
• 1 pound peeled and deveined large shrimp
• 1/4 cup chopped fresh basil
• 3 tablespoons drained capers
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 2 cups baby spinach

Preparation

Step 1

Bring 3 quarts water to a boil in a Dutch oven. Add pasta; cook 8 minutes. Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente. Drain. Place pasta mixture in a large bowl. Stir in basil and next 4 ingredients (through salt). Place 1/2 cup spinach on each of 4 plates; top each serving with 1 1/2 cups pasta mixture.