Cauliflower, Cheddar, Potato Soup

By MissHeather

Ingredients

• 4 cups cauliflower
• 1 cup potato, diced
• 2 cans condensed chicken broth, 10 oz each
• 3 tablespoons butter
• 2/3 cup onion, chopped
• 1/2 teaspoon thyme
• 3 tablespoons flour
• 3 cups milk
• 2 1/2 cups shredded medium cheddar cheese

Preparation

Step 1

Cook cauliflower and potato in broth until tender. Meanwhile, in large saucepan, melt butter over medium heat and saute onion with thyme until tender. Stir in flour and cook 1 minutes. Gradually whisk in milk. Cook, stirring until thickened. Stir in broth mixture. Remove from heat. Add cheese, stirring until cheese melts. Season to taste.