Grilled Rosemary Lemon Chicken Thighs

By á-25087

Ingredients

• 1 tablespoon finely chopped fresh Rosemary
• 1 lemon juiced about 2 tablespoons lemon juice
• 1 tablespoon EVO
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 boneless skinless chicken thighs trimmed of any excess fat
• 1 large plastic Ziploc bag

Preparation

Step 1

1.In a small bowl, mix the first seven ingredients together.
2.Place the chicken thighs in a large Ziploc bag and pour the marinade over them.
3.Seal the bag, and massage the marinade into the chicken, turning to coat.
4.Marinate in refrigerator for at least 2 hours (or overnight).
5.Preheat grill to 450 degrees F. Spray each chicken thigh with canola cooking spay. Grill chicken thighs for 4 minutes per side, or until the internal temperatures reaches 165.