Smoked Salmon Baquette Slices

By MissHeather

Ingredients

• 1/4 cup light cream cheese
• 2 tablespoons chopped fresh dill
• 1 tablespoon grainy mustard
• 1 teaspoon wine vinegar
• 1 baguette
• 4 ounces smoked salmon
• 1 tablespoon capers
• 1 tablespoon chopped red onion

Preparation

Step 1

In small bowl stir together cream cheese, dill, mustard, and vinegar.

Slice baguette in half horizontally; hollow out slightly; spread cut sides of baguette halves with cream cheese mixture. Arrange salmon, capers, and onion in bottom half; replace top of loaf. Firmly press together. (Can wrap in plastic and refrigerate for up to 24 hours) cut into 1-inch pieces.