0/5
(0 Votes)
Ingredients
- 1 pound medium or small mushroom
- 2 tablespoons sherry vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon freshly ground allspice
- 1/2 cup olive oil
- 2 tablespoons small capers
Preparation
Step 1
Trim the stems of the mushrooms and wipe the caps clean with a damp towel.
Combine the vinegars, pepper, oil and capers in a mixing bowl. Toss the mushrooms and marinate for 3 hours or overnight.
You'll also love
-
Garlic Onion Bites 0/5 (0 Votes) -
Raisin Bran Muffins - Sunmaid... 0/5 (0 Votes)
You'll also love
-
Tortellini with Mushroom and... 0/5 (0 Votes)