French Onion Soup

By á-25594

Ingredients

• 3/4 lb onions halved then thinly sliced
• 32 oz beef broth
• 4 slices French bread
• 2 C swiss cheese

Preparation

Step 1

Melt butter saute' onion. Pour broth on top.

Reduce heat,simmer til hot.
Toast the bread in oven. Place soup in oven proof bowl. Take a piece of toasted bread, place on top of soup, then a slice of cheese over the top. Bake in oven til well melted and enjoy.