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French Onion Soup

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Ingredients

  • 3/4 lb onions halved then thinly sliced
  • 32 oz beef broth
  • 4 slices French bread
  • 2 C swiss cheese

Details

Preparation

Step 1

Melt butter saute' onion. Pour broth on top.

Reduce heat,simmer til hot.
Toast the bread in oven. Place soup in oven proof bowl. Take a piece of toasted bread, place on top of soup, then a slice of cheese over the top. Bake in oven til well melted and enjoy.

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