Arugula salad with almonds and parmesean

By wsklareski

Ingredients

• 1/3 cup toasted natural almonds
• 3 tablespoons olive oil
• 2 teaspoons fresh lemon juice
• 2 teaspoons balsalmic vinegar
• coarse salt and pepper
• 1 bunch arugula
• 1/3 cup shaved parmesean

Preparation

Step 1

In large bowl, combine almonds, oil, lemon juice, and vinegar. Season with salt and pepper. Add arugula and parmesean and toss to coat. Serve topped with more parmesean.