0/5
(0 Votes)
Ingredients
- For crust
- 1 c flour
- 1/8 t salt
- 1/2 c confectioners sugar
- 1 stick butter, melted but not hot
- for filling
- 2 large eggs
- 3/4 c sugar
- 1 1/2 T flour
- 6 T juice from two lemons
- 2 t finely grated lemon zest
Preparation
Step 1
mix flour, salt, confectioners sugar in a med bowl. stir in butter to form a dough. Press dough into a sprayed 8x8" pan. Bake until pale golden brown for about 20 min.
while pastry is baking, whisk eggs,sugar, flour, lemon juice,and zest in a med bowl.
Remove pan from oven. Add lemon mixture and continue to bake until set, about 20 min. longer. Let cool in pan for a few minutes, ten using foil handles pull bars from pan and set on wire rack. Cool until room temp. Cut into squares and enjoy
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