Berry Squares

By carol gorman

Ingredients

• 1 pkg. (298 g) prepared pound cake, cut into 12 slices 3 Tbsp. orange juice 4 cups mixed fresh berries (halved strawberries, raspberries and blueberries) 2 Tbsp. sugar 2 pkg. (4-serving size each) Jel

Preparation

Step 1

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 3/4 cup Cool Whip; spread over berries. Top with remaining Cool Whip.
REFRIGERATE 1 hour. kraft kitchens tipsMake AheadThis recipe is great for a crowd and is even better when prepared the night before! prep time 15 min total time 1 hr 15 min