Fruit Kabobs with Strawberry Margarita Dip

By carol gorman

Ingredients

• 1 tub (250 g) Philadelphia Strawberry Light Cream Cheese Spread 1 cup thawed Cool Whip Light Whipped Topping Zest and juice from 1 lime 2-1/2 cups (370 g) cubed cantaloupe (about 24 cubes) 2-1/2 cups

Preparation

Step 1

MIX cream cheese spread, Cool Whip, zest and juice until well blended. Refrigerate 1 hour.
MEANWHILE, thread fruit onto 12 wooden skewers; place in airtight container. Refrigerate until ready to use.
SERVE kabobs with dip. kraft kitchens tipsSpecial ExtraTry serving the dip in a margarita glass.prep time 20 min total time 1 hr 20 min