Zesty Pork Chops and Grilled Vegetables

By carol gorman

Ingredients

• 4 bone-in pork chops, 1/2 inch thick (about 1-1/2 lb./750 g) 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing 1 Tbsp. Dijon mustard 2 red peppers, cut lengthwise into wedges 2 zucchini, cut diagonal

Preparation

Step 1

PREHEAT barbecue to medium heat. Pierce both sides of chops several times with fork; place in shallow dish. Combine dressing and mustard. Pour half of the dressing mixture over chops; cover dish.
REFRIGERATE at least 15 min. to marinate. Set remaining dressing mixture aside for later use. Remove chops from marinade; discard marinade.
GRILL chops and vegetables 7 to 8 min. on each side or until chops are cooked through (160ºF) and vegetables are crisp-tender, brushing occasionally with the reserved dressing mixture prep time 10 min total time 41 min