Tomato Cheddar Bruschetta

By martha-2

Ingredients

• INGREDIENTS:
• 15-18 slices French bread (or as many as needed)
• 1/3 cup mayonnaise
• 1 large garlic cloves, minced
• 1/4 cup fresh grated parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon fresh ground black pepper, or to taste
• 2/3 cup shredded cheddar cheese
• 2 medium Roma tomatoes, finely chopped
• freshly grated Parmesan cheese, to sprinkle on top of slices
• INSTRUCTIONS:———————————-
• Preheat oven to 350 degrees F.
• Prepare an ungreased 15 x 10-inch baking sheet.
• Place the bread slices onto the baking sheet in one layer.
• Bake for about 5 minutes on each side or until toasted.
• Meanwhile in a medium bowl combine the mayonnaise with garlic, Parmesan cheese, oregano, basil and black pepper.
• Mix in the shredded cheese, then the chopped tomatoes.
• Spread over the top side of each bread slice.
• Sprinkle tops with Parmesan cheese
• Bake for about 8 minutes longer or until bubbly.
• Serve warm.

Preparation

Step 1