Spicy Sweet Potatoes

By xan705

55 min | 10 min prep

Nutrition Facts

Serving Size 1 (56g)

Recipe makes 8 servings
Calories 85
Calories from Fat 31 (36%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 176mg 7%
Potassium 183mg 5%
Total Carbohydrate 13.4g 4%
Dietary Fiber 1.6g 6%
Sugars 5.4g
Protein 0.8g 1%

Ingredients

• 3 * 3 large sweet potatoes, peeled and cut into 1 inch cubes (about 6 cups)
• 2 * 2 tablespoons olive oil or canola oil
• 2 * 2 tablespoons brown sugar
• 1 * 1 teaspoon chili powder
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon cayenne pepper

Preparation

Step 1

1. In a zip-top plastic bag, toss potatoes and oil.
2. Combine remaining ingredients; add to bag; toss to coat.
3. Transfer to a greased 11x7 inch baking dish.
4. Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.