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Ingredients
- 1 package cream cheese (8 oz. size), softened
- 1 carton sour cream (16 oz. size)
- 1 tsp. lemon juice
- 1 package Italian Salad Dressing Mix
- 1 can miniature shrimp or broken shrimp (I use 2 cans)
- 1/2 cup milk
Preparation
Step 1
Blend cream cheese with milk and sour cream. Add the lemon juice. Add dressing mix and mix until no clumps remain. Stir in the shrimp. Best if marinated for a few hours or overnight. Serve with potato chips or crackers.
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