Potatoes - Cooked Ahead Mashed

By cam_46

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first to bring to room temp...

Ingredients

• 5 # potatoes, cubed
• 2 (3 oz ea) packages cream cheese
• 8 oz sour cream
• 1/2 cup milk
• 2 tsp onion salt
• ground black pepper to taste

Preparation

Step 1

Preheat oven to 325 degrees.
Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes.
In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt & pepper. Transfer to a large casserole dish.
Cover and bake for 50 minutes.