Lemon Dream Squares

By carol gorman

Ingredients

• 1 cup Honey Maid Graham Crumbs 1/4 cup butter, melted 2 cups frozen vanilla yogurt, softened 1 pkg. (85 g) Jell-O Lemon Jelly Powder 1-3/4 cups thawed Cool Whip Whipped Topping 2-1/4 cups mixed fresh

Preparation

Step 1

1MIX graham crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.

2BEAT yogurt and dry jelly powder in large bowl with mixer until well blended. Add Cool Whip; mix well. Spoon over crust.

3FREEZE 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
prep time 15 min total time 4 hr 15 min