Avocado Yogurt Dip

By sretzlaff

Ingredients

• 3/4 cup plain nonfat Greek-style yogurt
• 1/2 cup fat free milk
• 2 medium ripe avocados, peeled, seeded and quartered
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1/4 teaspoon McCormick® Cumin, Ground
• 1/4 teaspoon McCormick® Garlic Salt
• 1/4 teaspoon McCormick® Red Pepper, Ground

Preparation

Step 1

Place all ingredients in blender container; cover. Blend on medium speed until smooth. Season to taste with additional ground red pepper, if desired.
Spoon dip into serving bowl. Cover surface with plastic wrap. Refrigerate until ready to serve.