Orange Tapioca

By á-25594

Ingredients

• 1 1/2 c fat free milk
• 3 T quick cooking tapioca
• 1 large egg, beaten or 1/4 c egg substitute
• 1 T sugar
• pinch salt
• 1/2 c orange juice
• 1/2 t vanilla
• 1 orange peeled,seeded, and diced

Preparation

Step 1

combine the milk, tapioca, egg, sugar, and salt in a small non stick saucepan. Cook over med heat,stirring constantly until the mixture comes to a boil.
Remove from heat.Add the orange juice slowly, stirring constantly. Return to heat,s tirring until the mixture boils again. Remove from heat.

Let cool 10-15 min. stirring occassionally. Mix in the vanilla and diced orange.

Chill well before serving at least 2 hours