Slow Cooker Cheesy Sausage Dip

By Susan52

Ingredients

• 1 lb. Ground Johnsonville Mild Italian Sausage
• 1 Can (14.5 oz) Petite Diced Tomatoes
• 8 oz. Cream Cheese
• 1 tsp. Dry Chives
• 1 C. Mozzarella Cheese
• 2 Tb. Ranch Salad Dressing Mix

Preparation

Step 1

In a large skillet, brown sausage. Drain sausage in a colander.

Cut cream cheese block into small cubes. Place the cream cheese, ¾ cup Mozzarella cheese, tomatoes, dressing mix, chives, and sausage into a slow cooker.

Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed and the cream cheese has melted.

Transfer hot dip into a serving dish and sprinkle with the rest of the Mozzarella cheese and some more dry chives. Serve with your favorite tortilla chips.