Salt-Crusted Baked Potato

By JimMac

Ingredients

• 4-6 Large Baking Potatoes
• 1/4 Cup Extra Virgin Olive Oil
• 1/4 to 1/2 Cup Kosher Salt

Preparation

Step 1

Preheat oven to 350°
Wash and dry potatoes, leave skin on
Poke potatoes with fork
Pour olive oil onto a saucer
Pour Salt onto a saucer
Roll Potato in olive oil
Then Roll potato in Kosher Salt, completely coating the potato
Place potato on baking stone or cookie sheet
Place onto the center rack in oven
Bake for approximately 1-2 hrs depending on size of Potato
You should be able to poke potato all the way through with knife. It should be soft with a crisp skin