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Ingredients
- 8 oz. Cream Cheese, softened
- 1 Cup Powdered Sugar
- 1 tsp. Vanilla
- 2 Cups Whipped Topping
- 2 Pkgs. Lady Fingers
- 21 oz. Can Cherry Pie Filling
Preparation
Step 1
Cream together cream cheese, powdered sugar and vanilla. Fold in whipped topping. Line a 9 x 13 inch glass baking pan with Lady Fingers. Spread 1/2 of cheese mixture over top. Add another layer of Lady Fingers. Add remaining cream cheese mixture over top. Spread cherry pie filling over top. Refrigerate and chill before serving.
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