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Quick Cherry Cheesecake


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  • 8 oz. Cream Cheese, softened
  • 1 Cup Powdered Sugar
  • 1 tsp. Vanilla
  • 2 Cups Whipped Topping
  • 2 Pkgs. Lady Fingers
  • 21 oz. Can Cherry Pie Filling



Step 1

Cream together cream cheese, powdered sugar and vanilla. Fold in whipped topping. Line a 9 x 13 inch glass baking pan with Lady Fingers. Spread 1/2 of cheese mixture over top. Add another layer of Lady Fingers. Add remaining cream cheese mixture over top. Spread cherry pie filling over top. Refrigerate and chill before serving.

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