Roasted Sweet Potato Rounds with Fresh Thyme

By Wewah

Sweet potatoes are roasted until tender and a little crispy on the outside and then sprinkled with fresh thyme just before serving.

Ingredients

• 1 pound sweet potatoes, sliced into thin rounds
• 1 bunch fresh thyme

Preparation

Step 1

Preheat oven to 425°F.

Pick the thyme leaves off the stems and discard the stems. Roughly chop the leaves.

Put the sweet potato discs on the baking sheet in a single layer. Drizzle with olive oil and season with salt and pepper.

Roast 28 to 30 minutes, flipping half way through.

Remove from oven and sprinkle with the thyme.

TIP: Line your baking sheet with foil for easy clean-up