Shrimp Fried Quinoa

By sandy_h

Ingredients

• 2 cups quinoa, cooked
• 2 Tablespoons sesame seed oil
• Snow peas
• Carrots
• Corn
• 1/2 Onion
• 1 pound shrimp
• 3 eggs, fried
• 1/4 cup soy sauce

Preparation

Step 1

Heat the sesame seed oil in a skillet and saute the onions until they become translucent. Add the quinoa and the rest of the vegetables and cook for 5 minutes. Stir in the shrimp and cook until the shrimp turn pink, about 3 minutes. Add the egg and cook the mixture for 3 minutes. Add soy sauce, cooking for another 3 minutes.

(I would cook the shrimp and egg in a separate skillet while cooking the vegetables and quinoa. Use the big pot to cook the vegetables and add everything into that.)