Goat Cheese and Olive Mini Tarts

By Chez_Alexander

Use frozen mini phyllo pastry shells, goat cheese and storebought olive tapenade to make these quick and easy 5-ingredient appetizers.

Ingredients

• 5 tablespoons softened goat cheese
• 1 (1.9-oz.) package frozen mini-phyllo pastry shells
• 2 1/2 tablespoons olive tapenade
• 1 teaspoon fresh thyme leaves
• Freshly ground pepper to taste

Preparation

Step 1

1. Preheat oven to 375°. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade. Place on a baking sheet, and bake 6 minutes. Sprinkle with fresh thyme leaves and freshly ground pepper to taste.

Serving size = 1 tart.