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Ingredients
- Oil Mixture:
- 1 pound baby potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves garlic, minced
- 1 tablespoon chopped Italian parsley leaves
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Scant 1/4 teaspoon salt
- 3 dashes ground black pepper
Preparation
Step 1
Preheat oven to 350F. Cut slits on the potatoes, do not cut through. Mix all ingredients in the Oil Mixture together.
Place the potatoes in a roasting pan and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some for basting.
Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Serve immediately after roasting.
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