Crock-Pot Pot Roast over Noodles

By biggecurly

This is so flavorful and is a real hearty meal for the family.Just have a loaf of bread and your all set for a great meal.

Ingredients

• 2 1/2 lbs of Beef Chuck Roast
• 1 Tblsp Cooking Oil or Olive Oil
• 2 Med. Carrots Chopped(I use can)
• 2 Stalks Celery
• 1 Med. Onion
• 1 can 6 ounces Italian Style Tomato Paste
• 2 Cloves Garlic minced
• 1 Tblsp Quick Cooking Tapioca
• 1 Can 6 oz Italian Style Stewed Tomatoes
• 1 Tblsp Brown Sugar
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 Bay Leaf
• 1 pkg. 8 oz Cooked Egg Noodles

Preparation

Step 1

In large skillet brown roast on all sides in hot oil.Transfer to any large Crock-Pot.
In small bowl combine tomatoes,tomato paste,brn sugar,salt,pepper,and bay leaf.Pour all over meat.Cover and Cook on Low for 10-12 hours or High for 5-6 hours.Discard Bay Leaf.Cut meat up into large cubes and serve over hot cooked egg noodles.