Hot Shrimp Dip

By McLean

Ingredients

• 1/2 cup freshly chopped parsley
• 1 cup mayo
• 1 cup sour cream
• 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
• 1 lb. cooked, baby shrimp, peeled, deveined, chopped
• 1 tablespoon Dijon mustard
• 1 cup (plus 2 tablespoons) grated Parmesan cheese divided

Preparation

Step 1

In a large bowl, combine sour cream, mayo, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.