Joe's Crab Shack-Seafood Stuffing

By Kshonyo

Ingredients

• 1/4 c butter
• 1/2 bunch celery (trimmed and diced)
• 3 lrg onions, diced
• 1 1/2 tbsp minced garlic
• 1/2 lb pollock fillets
• 1/2 lb salad shrimp, chopped
• 1 oz shrimp or chix base (sub. w/2tsp chix boullion granules)
• 1/4 tsp cayenne pepper
• 1/4 tsp white pepper
• 2 c. unseasoned croutons
• 1/4 c. seasoned bread crumbs
• 1/2 lb crab claw meat

Preparation

Step 1

Saute celery,onion,and garlic in butter until translucent.
Add pollock and cook for 5-7 min
Add shrimp and cook for 2 min
Drain most (but not all) liquid from pan.
Stir in shrimp base and peppers.
Fold in croutons and bread crumbs.
Fold in crab meat.