Cream of Tomato - No cook

By Peggie

To enjoy this soup hot simply replace cold water with hot water. Can be stored for 3 days in the fridge in an airtight container. Enjoy!

Ingredients

• 1 1/2 cup water
• 1 1/2 cups tomatoes, small cubes
• 1 1/4 cups carrots, small cubes
• 1 tablespoon fresh coriander, leaves and stems
• 1 tablespoon lemon juice
• 1/2 cup cashews
• 1 1/2 teaspoons sea salt
• 1 teaspoon chili powder

Preparation

Step 1

In the blender, reduce all ingredients and half of the water to a thick, smooth paste.

Add the remaining water and mix to obtain a creamy soup.

To enjoy this soup hot simply replace cold water with hot water.

Can be stored for 3 days in the fridge in an airtight container.