Oyster Sauce Beef and Chinese Peas

By carvalhohm

Ingredients

• 1-1/2 lb. beef, thinly sliced
• 1 T. cornstarch
• 1 T. sugar
• 1 t. soy sauce
• 2 t. sherry
• 1/4 c. oyster sauce
• 2 T. salad oil
• 1 clove garlic, minced
• 1/2 c. thinly sliced onion
• 1 c. Chinese pea pods

Preparation

Step 1

Combine beef, cornstarch, sugar, soy sauce, sherry, oyster sauce and 1 T. of the oil; marinate for about 20 minutes.

In a wok or skillet, heat the remaining oil and brown the garlic. Add meat and onion; stir fry until just cooked. Add peas and cook for another minute. Enjoy!