Portobella Roast Beef Hoagies

By JaimeDancer

Ingredients

• 4 Whole wheat hoagie buns, split
• 4 Tbsp butter, softened, divided
• 1 tsp italian seasoning
• 1/4 tsp garlic salt
• 3/4 lb sliced deli roast beef, julienned
• 1/2 lb sliced baby portobello mushrooms
• 1 tsp dried rosemary, crushed
• 1/4 tsp pepper
• 1/2 lb sliced provolone cheese
• 1/2 cup sour cream
• 1 Tbsp prepared horesradish

Preparation

Step 1

spread the cut side of buns with 2 Tbsp butter, sprinkle with Italian seasoning and garlic salt. Set aside.

In a large skillet saute the beef, mushrooms, rosemary and pepper in remaining butter until meat is no longer pink. Spoon onto buns and top with cheese.

Place on a baking sheet. Broil 2-3 in from the heat for 2-4- min or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches.