Beef Stuffed Crescents

By JaimeDancer

Ingredients

• 1 lb ground beef
• 1 can (4 oz) chopped green chilies or jalapenos
• 1 package (8 oz) cream cheese, cubed
• 1/4 tsp ground cumin
• 1/4 tsp chili powder
• 3 tubes refrigerated crescent rolls

Preparation

Step 1

In a large skillet cook bef and chilies over medium heat until the meat is no longer pink; drain. Add the cream cheese, cumin, and chili powder. Cool slightly.

Seperate the crescent dough into 24 triangles. Place 1 Tbsp of the beef mixture along the short end of each triangle. Carefully roll up.


Place point side down 2 inches apart on ungreased baking sheets. Bake at 375 for 11-14 minutes or until golden brown. Serve warm.