Sweet N Sour Salmon (Devorah Klugman)

By Pearly

Ingredients

• 1 c water
• 1/2 c vinegar
• 2 sliced onions
• 1 c sugar
• 1 tsp salt
• Salmon
• 1 tsp cloves
• 6 bay leaves

Preparation

Step 1

Boil water, vinegar, onions and cook for 20 minutes. Add sugar, salt, and salmon. Cook for 15 min, covered, on a low flame. Add cloves and bay leaves and cook an additional 15 min, covered. Store with sauce.