Beef Stuffed Potatoes

By JaimeDancer

Ingredients

• 6 Medium potatoes
• 1 lb. ground beef
• 2 Tbsp chopped onion
• 1/3 cup Sour cream
• 1 can (4 oz) chopped green chilies
• 3 Tbsp butter
• 1 Tbsp worcestershire sauce
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 3/4 cup shredded cheddar cheese

Preparation

Step 1

Bake Potatoes at 375 for 1 hr. cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink, drain.

cut a thin slice off the top of each potato. carefully scoop out the pulp leaving a thin shell. Place pulp in a bowl. Add sour cream, chilies, butter, worcestershire sauce, salt, garlic powder, chili powder. Mash or beat. stir in meat mixture until combined. stuff into potato shells.

Place on a baking sheet. Sprinkle with cheese. Bake at 350 for 10 to 15 min or until heated through.