0/5
(0 Votes)
Ingredients
- Ingredients
- 3/4 cup fat-free buttermilk
- 1/3 cup low-fat mayonnaise
- 1 tablespoon grated lemon rind
- 1 tablespoon finely chopped onion
- 1 teaspoon finely chopped fresh chives
- 1 teaspoon finely chopped fresh basil
- 1 teaspoon finely chopped fresh thyme
- 2 teaspoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- 1 garlic clove, minced
Preparation
Step 1
Combine all ingredients, stirring with a whisk until dressing is well blended.
Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
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